Vinombra
PROSECCO SUPERIORE BRUT MILLESIMATO
DOCG (2022)
OVERVIEW
Traditionally crafted from a single vintage to deliver a pure expression of the very finest Prosecco, Vinombra Prosecco Superiore Brut Millesimato DOCG captures the true spirit of Italian luxury.
Our DOCG Prosecco is made with the finest Glera grapes from our delicately cultivated Conegliano vineyard, and has been developed to accompany celebration with a finely balanced taste that complements a lifestyle of enjoyment
TASTING NOTES + FOOD PAIRING
Carefully created in bianco’, we capture the sparkle over 60 days to produce a fine, persistent perlage. An intense, very fine and fruity bouquet with a distinct aroma of golden apples against a floral background. Dry, fresh and light in the mouth, soft and well-balanced, with good aromatic length and a memorable, fruity finish.
Pleasant as an aperitif, it is ideal with fish dishes.
WINEMAKING+ ANALYTICAL DATA
Area of Production:
Type of Grapes:
Methods Used:
Vineyards in San Pietro Di Feletto
100% Glera
Soft pressing and fermentation at controlled temperature, Sparkling process and natural fermentation take place in the autoclave for 60 days at 13 - 14 C
Area of Production:
Vineyards in San Pietro Di Feletto
Type of Grapes:
100% Glera
Methods Used:
Soft pressing and fermentation at controlled temperature, Sparkling process and natural fermentation take place in the autoclave for 60 days at 13 - 14 C
Alcohol Content:
Residual Sugar:
Pressure:
11.5%
10 g/l
20 C / 5.5 Bar
Alcohol Content:
11.5%
Residual Sugar:
10 g/l
Pressure:
20 C / 5.5 Bar
Colour:
Straw yellow with a hint of green, delicate brilliance and persistent fizziness
Colour:
Straw yellow with a hint of green, delicate brilliance and persistent fizziness
Perfume:
Of flowers, delicate, reminding of golden apples and peaches
Perfume:
Of flowers, delicate, reminding of golden apples and peaches
Taste:
Decisive and savoury, well balanced with acid and tannin
Taste:
Decisive and savoury, well balanced with acid and tannin
Aftertaste:
Serve at:
Fresh and inviting
6 - 8 C
Aftertaste:
Fresh and inviting
Serve at:
6 - 8 C